Fall Soup

Several cans or boxes of Chicken Broth
1 bag of shredded cabbage
2 or 3 sweet potatoes peeled and diced
Whole grain Mustard
1 Kielbasa sausage
2 Granny Smith Apples

1. Brown sausage in a Tablespoon of butter
2. After or during browning, sauté cabbage with sausage
3. Add several big Tablespoons of Mustard
4. Add Chicken Broth to cover well all the ingredients (can add more chicken broth as soup cooks.)
5. Add sweet potatoes and cook for about an hour. Add apples too.

Recipe from Susan Kelton