CHOCOLATE WALNUT BISCOTTI

3 large eggs
pinch of salt
1 cup sugar
1 tsp vanilla
1 stick butter (melted)
1 cup chopped walnuts
2 cups chocolate chips
2 1/4 cup all purpose flour
1/4 cup cocoa powder
1 tbsp baking powder

Preheat oven to 350f

Whisk eggs and salt until liquid. Whisk in sugar and vanilla until smooth. Whisk in melted butter. Stir in nuts and chocolate chips.

Combine flour with cocoa powder and baking powder, stir into wet batter. Spoon dough onto cookie sheets lined with parchment or foil, forming logs 1 in. thick and about 2.5 in. wide.

Bake logs for 30 minutes.

Cool on pan to room temperature. Use a serrated knife to slice logs about 1/2 in. thick, Lay slices on their side on the cookie sheet and bake for about 12 minutes, until crisp and dry.